Optimizing the Visual Identity of the Bagus Hasby Tofu Crackers MSME Through Logo Design and Product Packaging

Authors

  • Betty Magdalena institut informatika dan bisnis darmajaya
  • Riyadini Riyan Utama Institut Informatika dan Bisnis Darmajaya
  • Viola De Yusa Institut Informatika dan Bisnis Darmajaya

DOI:

https://doi.org/10.36448/jpmtb.v4i2.166

Keywords:

visual identity, MSME, logo design, packaging design, branding

Abstract

This community service program aims to optimize the visual identity of the Micro, Small, and Medium Enterprise (MSME) Kerupuk Tahu Bagus Hasby through the development of a more attractive and functional logo and product packaging design. The main issue faced by the partner is the absence of a consistent visual identity, which makes the product difficult to distinguish from competitors and reduces its market appeal. The implementation methods include field observation, interviews with the business owner, design needs analysis, and the creation of logo and packaging concepts based on appropriate graphic design principles. The results show that the new logo provides a more professional and recognizable brand image, while the redesigned packaging enhances aesthetic value, product information clarity, and overall marketability. The application of this visual identity also helps the partner strengthen branding efforts and expand product promotion. Thus, this community service activity contributes significantly to improving the visual quality and competitiveness of Kerupuk Tahu Bagus Hasby.

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Published

09.12.2025

How to Cite

Magdalena, B. ., Riyan Utama, R., & De Yusa, V. . (2025). Optimizing the Visual Identity of the Bagus Hasby Tofu Crackers MSME Through Logo Design and Product Packaging. Jurnal Pengabdian Masyarakat Tapis Berseri (JPMTB), 4(2), 235–241. https://doi.org/10.36448/jpmtb.v4i2.166

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