Production Management Assistance to Increase the Productivity of Celsy Lia Banana Chips MSMEs in Bandar Lampung

Authors

  • Fenty Ariani Universitas Bandar Lampung
  • Asep Trisna Setiawan Universitas Bandar Lampung
  • Maulidiana M Universitas Bandar Lampung
  • Robby Yuli Endra Universitas Bandar Lampung
  • Arnof dwi ferdiza Universitas Bandar Lampung

DOI:

https://doi.org/10.36448/jpmtb.v5i1.182

Keywords:

production management, productivity, MSMEs, mentoring, community service.

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in supporting economic growth, yet they still face numerous challenges in managing their production processes. Celsy Lia Banana Chips MSME in Bandar Lampung is a processed food business with growth potential, yet it still faces several challenges, including the use of primitive production equipment, resulting in limited production capacity, suboptimal production management, and manual work processes. This community service activity aims to increase business productivity through production management assistance for partner MSMEs. The implementation method includes field observation, problem identification, production process management assistance, education related to work efficiency, and assistance in organizing a more effective production flow. The activity results show an increase in partners' understanding of the importance of structured production management, increased production process effectiveness, and a gradual increase in business production capacity. Direct assistance also helps partners identify production obstacles and determine solutions appropriate to business conditions. With this activity, MSMEs are expected to be able to increase business productivity and develop more efficient and sustainable production processes

Downloads

Download data is not yet available.

References

Andjarwati, T., & Wulan, V. R. (2021). Technology Transformation: Promoting Sustainable Indonesia MSMEs and Cooperative by Digitalization. JEJAK: Jurnal Ekonomi dan Kebijakan, 14(2), 364–383.

Artanto, A. T., & Nugroho, K. N. (2022). Digitalisasi Usaha Mikro Kecil dan Menengah dalam Membangun Ketahanan Bisnis di Era New Normal. Journal of Governance and Administrative Reform, 163–180.

Purnomo, S., & Purwadari, S. (2024). Determinan Adopsi Teknologi Digital pada UMKM di Indonesia. Sketsa Bisnis, 11(2), 296–318.

Salam, A., & Imilda. (2024). Transformasi Digital UMKM Indonesia di Era Industri 5.0: Studi Kasus di Kota Banda Aceh. Jurnal Manajemen dan Teknologi, 1(1), 1–10.

Silviawati, S. (2025). Peran E-Commerce dalam Transformasi Digital UMKM Indonesia. Jurnal Riset Ilmu Manajemen dan Ekonomi, 4(2), 88–97.

Sitompul, P. S., Sari, M. M., Gaol, C. M. B. L., & Harahap, L. M. (2025). Transformasi Digital UMKM Indonesia: Tantangan dan Strategi Adaptasi di Era Ekonomi Digital. Jurnal Manajemen Bisnis Digital Terkini, 2(2), 9–18.

Suhayati, M. (2023). Digitalisasi Usaha Mikro, Kecil dan Menengah. Info Singkat Kajian Aktual dan Strategis, 15(24), 16–20.

Yusuf, R., & Hidayat, A. (2021). Strategi Peningkatan Produktivitas UMKM melalui Pendampingan Manajemen Produksi. Jurnal Pengabdian Masyarakat Indonesia, 2(3), 45–53.

Purwanto, A., Asbari, M., Santoso, P. B., & Wijayanti, L. M. (2020). Pengaruh Transformasi Digital terhadap Kinerja UMKM di Era Industri 4.0. Jurnal Manajemen dan Bisnis Indonesia, 6(1), 30–41.

Faturrahman, F. (2025). Pengembangan UMKM Berbasis Transformasi Digital dalam Meningkatkan Ekonomi Masyarakat. Advances in Multidisciplinary Research, 3(1), 12–20.

Downloads

Published

01.06.2026

How to Cite

Ariani, F., Setiawan, A. T., M, M., Yuli Endra , R., & ferdiza, A. dwi . (2026). Production Management Assistance to Increase the Productivity of Celsy Lia Banana Chips MSMEs in Bandar Lampung. Jurnal Pengabdian Masyarakat Tapis Berseri (JPMTB), 5(1), 22–28. https://doi.org/10.36448/jpmtb.v5i1.182

Issue

Section

Articles

Most read articles by the same author(s)